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Food calculators

Kitchen and brewing ratios: baker’s percentages, hydration, dilutions, yields and the maths behind a recipe that scales without going wrong.

Grams in a Teaspoon of PowderWeight in grams of a teaspoon of a common powdered ingredient, such as flour, cocoa or baking soda.ABV CalculatorAlcohol by volume of a mixed drink blended from several components of different strengths.Grams to Teaspoons ConverterConverts between grams and teaspoons for common baking and cooking ingredients, in either direction.Food CalorieTotal calories in a meal from protein, carbohydrate and fat grams, using the 4/4/9 rule.Baker’s percentage & hydrationExpresses each dough ingredient as a percentage of the flour weight, as bakers do.Brine strengthSalt needed to make a brine of a given strength, by weight of the water.ABV from gravity readingsAlcohol by volume of a home-brewed beer or wine from hydrometer readings.Alcohol dilutionWater needed to cut a spirit down from one ABV to a weaker target ABV.Yeast type converterA quantity of yeast converted between active dry, instant and fresh (cake) forms.Self-rising flour from all-purposeBaking powder and salt to turn plain flour into self-rising flour.Rice to water ratioWater needed to cook a given amount of rice, and the approximate cooked yield, by rice type.Dry to cooked pasta weightHow much a portion of dry pasta weighs once boiled, given its typical expansion factor.Party drink plannerTotal drinks needed for a party, split across beer, wine and spirits.Cake servingsHow many servings a round or rectangular cake yields at a given slice size.Ice cream overrunHow much the volume of a churned ice cream mix has grown from the air whipped into it.Plain Flour to Self Raising Flour CalculatorHow much baking powder to add to plain flour to make self-raising flour, standard ratio.Catering Amount Per PersonHow much rice, popcorn kernels or pizza to buy for a group, using standard catering serving guidelines.Uncooked to Cooked Rice CalculatorConverts uncooked rice weight to cooked weight, or back, using a typical published cooking ratio by rice type.Steak Cooking TimePan-sear or grill time per side for a steak, by thickness and desired doneness.Cups to grams (ingredient weight)Converts a volume measure of a common ingredient to weight, using typical ingredient density.Turkey roasting & thawing plannerOven time and refrigerator/cold-water thawing time for a turkey, from its weight.Cake pan size converterRescales a recipe's batter amount when swapping to a different pan shape or size.BBQ / party food plannerProtein, sides and drinks to buy for a barbecue or party, per guest.Alcohol For PartyTotal drinks needed for a party, from guest count, event length and an editable drinks-per-hour rate.Pounds to Cups (Dry Ingredient)Converts pounds of a dry ingredient to cups using an editable weight-per-cup figure.Kilojoules from MacrosTotal kilojoules in a food or meal from its protein, fat and carbohydrate content.Ham per personHow much ham to buy for a group, by bone-in or boneless serving guidelines.Priming sugarSugar to add for bottle-carbonating a home-brewed beer to a target CO2 level.Cake pricingA sale price for a custom cake from ingredient cost, labour and a target profit margin.Meat per Person for a BBQTotal meat to buy for a barbecue from guest numbers and a chosen amount per person.Cake Tin Conversion CalculatorScales a recipe from one cake tin size to another using the ratio of their baking areas.Pizzas For A Group CalculatorNumber of pizzas to order for a group, from guest count, slices per person and slices per pizza.Fresh to dried herb conversionDried herb amount to substitute for a fresh herb quantity in a recipe, or the reverse.Garlic form converterEquivalent amount of minced, powdered or granulated garlic for a number of fresh cloves.Air fryer conversionConverts an oven recipe to an air fryer by dropping the temperature and shortening the time, with a first check well before the end.Turkey thawing timeTime needed to safely thaw a turkey in the refrigerator or in cold water, by weight.Bacon curing ratiosDry-cure salt, pink curing salt and (for wet brining) water for a pork belly, by weight.Molecular SO2 in wineThe antimicrobially active molecular SO2 fraction, from free SO2 and wine pH.Drink chilling timeTime for a drink to cool to a target temperature, using Newtons law of cooling.Ham cooking timeOven roasting time for a ham, from its weight and whether it is fully cooked or fresh.Mashed potatoes per personHow much mash to make and how many raw potatoes to buy for a group.BBQ grill sizeGrilling surface area needed for a cookout, and an equivalent round grill diameter.Egg boiling timeBoiling time for an egg by size and doneness, scaled from a large-egg baseline.Tea steeping guideRecommended water temperature and steep time by tea type, and leaves needed for a batch.Oil to butter converterConverts a recipe quantity between cooking oil and butter using the standard baking ratio.Popcorn yieldPopped popcorn volume from a quantity of unpopped kernels, and servings it makes.Grams to cupsConverts a weight of a common baking ingredient to cups, using typical ingredient density.Butter Tablespoons to GramsConverts tablespoons of butter to grams, or grams to tablespoons, both directions.

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